Honey Baked Beans

  • 2 1/2 cups dried kidney beans
  • 1/3 cup molasses
  • 1/4 cup brown sugar
  • 1 Tbsp honey
  • 1 Tbsp dry mustard
  • 1/4 tsp cayenne
  • 2 tsp tamari
  • 2 medium onions, chopped
  • 4 garlic cloves, minced
  • 1 tsp black pepper
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Soak beans for at least 4-5 hours. Preheat oven to 300° F. Drain beans, cover with fresh water, and bring to a boil for 5 minutes, drain again.

Mix together the molasses, brown sugar, honey, mustard, cayenne, and tamari in a bowl. Add the beans, onions, garlic, and pepper, mix well.

Place in a baking dish and add water to cover the beans. Cover and bake 6-8 hours, or until beans are soft. Check periodically and add more water if needed.

Source: Chad Tackett
Submitted by: Recipe Group Member
Date: May 4, 1997