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Tangy Baked Beans

Ingredients:

  • 1/2 cup ch. onions
  • 1 tsp instant chicken-flavored buillon (veg...at HFS)
  • 1 small apple, unpeeled, shredded
  • 1/4 cup tomato paste
  • 1/2 tsp dry mustard
  • 2 Tbsp vinegar
  • 1/4 tsp dry oregano
  • 2 tsp honey
  • 12-oz cooked red or white kidney beans
  • salt & pepper, to taste

Preparation:

Preheat oven to 350.

Sauté onions, buillon and apple until onions are tender. Combine with remaining ingredients.

Mix well, then put in a 1-1/2 quart sprayed dish. Cover and bake for 40 minutes.

Servings:
Source: Jennette Braaten
Submitted by: Recipe Group Member
Date: Nov 29, 1995


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