Heat up kidney beans then mash beans with their liquid. Mix spices and tomato with sautéed onion, heat 2 minutes. Mix rice with mashed beans, add onion/tomato mix, simmer 2 minutes, add acorn squash.
This has a pretty robust look to it, tastes sweet, spicey and a bit sour due to the tomato. Capers may be added - (1 tbs/cup) for a green juicy note. The tomato may be wrong for this dish since the contrast is great, YMMV.Servings: 2