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Cranberry Rice Beans

Ingredients:

  • 3/4 cup cooked brown rice
  • 1/2-3/4 cup cooked pinto beans (with some liquid)
  • 1/4 cup dried cranberries
  • 1 Tbsp ketchup
  • 2 Tbsp brown grainy mustard
  • 2 Tbsp pure maple syrup

Preparation:

Cook and stir over medium heat until cooked. It was warm, delicious and very satisfying after a hard day's work and hour-long voice lesson....

Servings:
Source: Judith E. Thoma
Submitted by: Recipe Group Member
Date: Mar 21, 1997


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