Cranberry Rice Beans

  • 3/4 cup cooked brown rice
  • 1/2-3/4 cup cooked pinto beans (with some liquid)
  • 1/4 cup dried cranberries
  • 1 Tbsp ketchup
  • 2 Tbsp brown grainy mustard
  • 2 Tbsp pure maple syrup image placeholder

Cook and stir over medium heat until cooked. It was warm, delicious and very satisfying after a hard day's work and hour-long voice lesson....

Source: Judith E. Thoma
Submitted by: Recipe Group Member
Date: Mar 21, 1997