close

Black Beans and Saifun

Ingredients:

  • 2 "nests" saifun noodles (these are the superthin "cellophane" noodles)
  • (boil, - 5 minutes)
  • 1 can black beans (Hain is good, or 12 oz of your own with cooking juices)
  • 1 Tbsp tamari
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp sucanat (type of sugar)
  • 1 tsp hot mustard powder
  • 1 tsp ginger curry (i have a pre-made powder, but a mix of the two will do)

Preparation:

(heat up can of beans, blend other ingredients, add to beans)

Serve 50/50 proportion of cooked saifun and black bean mixture. Serves two.

Servings:
Source: U33754@UICVM.UIC.EDU
Submitted by: Recipe Group Member
Date: Aug 16, 1993


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp