close

Cuban Black Beans Recipe #2

Ingredients:

  • 2 cups black beans
  • 5 cups water

Preparation:

Put cleaned, washed beans in a 4 to 6 qt. pressure cooker. Boil beans for 2 minutes; turn heat off, cover beans and let sit for 1 hours.

Add the following ingredients:

1 or 2 bell peppers, chopped

  • l large onion, chopped
  • 4 cloves garlic, minced
  • 1/2 tsp pepper salt or to taste
  • 1 tsp oregano
  • 1 bay leaf
  • 2 Tbsp sugar.
  • Preparation:

    Cook at 15 lbs pressure for 25 to 30 min. Open cooker when the indicator has dropped down.

    Remove about 1/2 to 1 cup of the beans and mash; return to pot and add the following ingredients:

    • 2 Tbsp vinegar
    • 2 Tbsp red wine (cooking wine ok)

    Bring to a boil and simmer for about 20 min.

    Serve over white rice.

    Servings:
    Source: MCCRARY@psl.nmsu.edu
    Submitted by: Recipe Group Member
    Date: Dec 15, 1994


    Print This Page
    spacer
    spacer

    Join the MoreRecipes.com's email list.

    * indicates required

    View previous campaigns.

    Powered by MailChimp