Cuban Black Beans Recipe #2
- 2 cups black beans
- 5 cups water
Put cleaned, washed beans in a 4 to 6 qt. pressure cooker. Boil beans for 2 minutes; turn heat off, cover beans and let sit for 1 hours.
Add the following ingredients:
1 or 2 bell peppers, chopped
Cook at 15 lbs pressure for 25 to 30 min. Open cooker when the indicator has dropped down.
Remove about 1/2 to 1 cup of the beans and mash; return to pot and add the following ingredients:
- 2 Tbsp vinegar
- 2 Tbsp red wine (cooking wine ok)
Bring to a boil and simmer for about 20 min.
Serve over white rice.Servings:
Submitted by: Recipe Group Member
Date: Dec 15, 1994
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