Black Beans Cuban-Style Recipe #3
- 2 cans - 15 oz each black beans
- 1 medium onion
- 1 green bell pepper
- 2 cloves garlic
- 1 tsp cumin powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1 tsp red wine vinegar.
Chop onion and pepper; mince garlic; sauté in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving.
Comments: I haven't tried this recipe, just drooled over it. The original version specified, um, a Different sauté medium.Servings:
Submitted by: Recipe Group Member
Date: Mar 12, 1995
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