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Margret Simmons' Black Beans

Ingredients:

  • 2 lbs. dry black beans soaked 8 hrs/overnight
  • 1 qt. veggie stock
  • soaking water plus enough to cover an inch
  • 3 bay leaves
  • 2 bell peppers chopped
  • 2 onions chopped
  • 10 garlic cloves finely chopped
  • 1/2 cup cooking sherry
  • 1 tsp allspice (ground)
  • 1 lemon quartered with
  • 4 whole cloves stuck in each quarter
  • black pepper

Preparation:

Cook first 4 ingredients for 1.5 hrs. Add rest of ingredients and simmer .5-1 hr until tender.

Servings:
Source: simmons@Texaco.COM
Submitted by: Recipe Group Member
Date: Sep 29, 1993


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