Toss steak with flour to coat; set aside.
In a microwave-safe dish, combine whole tomatoes, bay leaf, soup mix and red wine. Microwave on HIGH for 7 minutes.
Add steak and carrots. Heat, covered, on LOW for 1 hour. Add mushrooms and heat, covered, on LOW for an additional 30 minutes.
Meanwhile, cook noodles according to package directions; drain, cover and keep warm.
Remove bay leaf; serve over cooked noodles.Servings: 8