Microwave Bourguignonne

  • 2 lbs chuck steak, cubed
  • 1/4 cup all-purpose flour
  • 1 (14.50 oz.) can whole tomatoes
  • 1/2 cup red wine
  • 1 package dry onion soup mix
  • 1 bay leaf
  • 1 1/3 cups sliced carrots
  • 8 oz. mushrooms, sliced
  • 8 oz. dried egg noodles
MoreRecipes.com image placeholder

Toss steak with flour to coat; set aside.

In a microwave-safe dish, combine whole tomatoes, bay leaf, soup mix and red wine. Microwave on HIGH for 7 minutes.

Add steak and carrots. Heat, covered, on LOW for 1 hour. Add mushrooms and heat, covered, on LOW for an additional 30 minutes.

Meanwhile, cook noodles according to package directions; drain, cover and keep warm.

Remove bay leaf; serve over cooked noodles.

Servings: 8
Submitted by: Recipe Group Member