- 2 lbs round steak cut into 1 1/2"x1/2 strips
- 1/2 Tbsp sour cream
- 1 tsp black pepper
- 1 cup onion wedges
- 2 Tbsp butter, for frying
- 1 clove garlic, cut up
- 1 can mushrooms
- 1 cup burgundy
- 1/2 cup ketchup
- 1/2 cup water
- flour for coating meat
Sprinkle meat with pepper and set aside for 15 minutes.
Cook onion and garlic in butter until brown and tender.
Remove onion and garlic - save for later.
Coat strips of meat with flour. Brown in butter-add more butter as needed.
Wine mixed with water and ketchup is added to meat. Then cooked onions and garlic are added to meat.
A little more water or wine may be added if gravy is too thick. Simmer 1-2 hours. Salt to taste.
Serve with rice and sour cream. Do Not Boil Wine, just simmer. (For extra special occasion, sirloin may be substituted for round steak.)Servings: 4
Submitted by: Recipe Group Member
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