Beef Stroganoff

  • 2 lbs round steak cut into 1 1/2"x1/2 strips
  • 1/2 Tbsp sour cream
  • 1 tsp black pepper
  • 1 cup onion wedges
  • 2 Tbsp butter, for frying
  • 1 clove garlic, cut up
  • 1 can mushrooms
  • 1 cup burgundy
  • 1/2 cup ketchup
  • 1/2 cup water
  • flour for coating meat image placeholder

Sprinkle meat with pepper and set aside for 15 minutes.

Cook onion and garlic in butter until brown and tender.

Remove onion and garlic - save for later.

Coat strips of meat with flour. Brown in butter-add more butter as needed.

Wine mixed with water and ketchup is added to meat. Then cooked onions and garlic are added to meat.

A little more water or wine may be added if gravy is too thick. Simmer 1-2 hours. Salt to taste.

Serve with rice and sour cream. Do Not Boil Wine, just simmer. (For extra special occasion, sirloin may be substituted for round steak.)

Servings: 4
Submitted by: Recipe Group Member