Beef Stroganoff Light
- 1 lbs beef eye of round steak
- 2/3 cup water
- 1 (4 oz.) can sliced mushrooms, drained
- 1 package dry onion soup mix
- 1 cup plain yogurt
- 2 Tbsp all-purpose flour
- 8 oz. wide egg noodles, prepared according to package directions
Prepare noodles according to package directions; drain.
Meanwhile, slice round steak into 1/4-inch thick strips. Heat a large skillet over medium-high heat, spray with vegetable cooking spray and brown steak. Add water, mushrooms and onion soup mix. Bring to a boil, cover, reduce heat and simmer for 15 minutes.
In a small bowl, combine yogurt and flour. Add to the meat mixture. Cook until thickened; stirring frequently. Serve hot over cooked noodles.Servings: 4
Submitted by: Recipe Group Member
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