Microwave Beef Stroganoff on Rice
- 2 cups water
- 1 cup rice
- 1 lbs sirloin steak, sliced
- 1 Tbsp vegetable oil
- 8 oz. mushrooms, sliced
- 1 onion, peeled and sliced
- 1/4 cup water
- 2 Tbsp all-purpose flour
- 1 tsp dry mustard
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 cup sour cream
Combine water and rice, cover, and microwave on HIGH for 10 minutes. Continue cooking during meat preparation or until liquid is absorbed and rice is tender.
In a microwave-safe bowl, combine meat with oil and toss to evenly coat. Cover and microwave on HIGH for 5 minutes.
Remove meat from bowl and set aside. Add mushrooms and onion. Cover and microwave until mushrooms are tender, about 5 minutes.
Combine water and flour; stir into mushroom mixture. Sprinkle with dry mustard, salt and pepper. Microwave, uncovered, to boiling, about 30 seconds; then microwave until thick, about 1 minute.
Stir in meat, then sour cream. Microwave, uncovered, until hot, about 1 minute. Serve over rice.Servings: 4
Submitted by: Recipe Group Member
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