Round Steak Stroganoff
- 1 lbs round steak
- 3 Tbsp butter or margarine - divided use
- 1/2 cup chopped onion
- 1/2 lbs mushrooms, sliced
- 2 Tbsp tomato paste
- 2 Tbsp water
- 1/2 tsp dried basil leaves
- 1 Tbsp cornstarch
- 1 cup plain yogurt
- 1/4 cup water (optional)
- Cooked noodles for accompaniment
Trim and slice round steak into thin strips.
In a large skillet melt 2 Tbsp butter. Sauté chopped onions until soft then add the round steak,brown for about 5 minutes, remove and keep warm.
Add 1 Tbsp butter and sauté sliced mushrooms to skillet. Stir in tomato paste, 2 Tbsp water, and basil. Return the meat mixture to the skillet and simmer 5 minutes.
In a separate small saucepan, mix cornstarch with yogurt and cook over medium heat until thickened. Add to the meat mixture and heat through. Thin with 1/4 cup water, if needed. Serve over the cooked noodles.Servings: 4
Submitted by: Recipe Group Member
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