Barbeque-Spiced Grilled Tenderloin Steaks

  • 1 Tbsp Brown sugar
  • 1 Tbsp Sweet paprika
  • 1 tsp Dry mustard
  • 1 tsp Ground allspice
  • 1/4 tsp Pepper
  • 2 ea 6 oz. 1" thick Tenderloin Steaks image placeholder

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat).

Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

Servings: 4
Submitted by: Recipe Group Member