Beef Tenderloin Steaks With Blue Cheese Topping
- 4 beef tenderloin steaks, cut 1-inch thick (about 1 lbs)
- 1 large clove garlic, cut in half
- 1/2 tsp salt
- 2 tsp chopped fresh parsley
- 2 Tbsp cream cheese, softened
- 4 tsp crumbled blue cheese
- 4 tsp plain yogurt
- 2 tsp minced onion
- Dash ground white pepper
Combine topping ingredients in small bowl.
Rub both sides of beef steaks with cut sides of garlic clove. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
Season with salt; sprinkle with parsley.
Grill Directions: Place well-trimmed steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. One minute before steaks are done, top evenly with topping.Servings: 4
Submitted by: Recipe Group Member
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