Beef Tenderloin with Mushroom Stuffing
- 1/4 cup butter
- 1 onion, chopped
- 1/2 cup chopped celery
- 1/2 cup mushrooms, cleaned and sliced
- 2 cups soft bread crumbs
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 3 lbs beef sirloin roast
- 4 strips of bacon
Preheat oven to 350° F.
Melt butter in a saucepan over medium heat. Add onion, celery and mushrooms and sauté for 10 minutes or until tender; let cool.
Combine bread crumbs, salt and pepper in a bowl. Stir in the vegetable mixture; toss gently.
Slice roast three-quarters of the way through to form a pocket. Spoon stuffing into the pocket and secure with toothpicks. Place in a roasting pan. Arrange strips of bacon diagonally on top.
Roast 1 hour, or until cooked to your preference. Serve hot.Servings: 8
Submitted by: Recipe Group Member
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