Beef Tenderloin with Mushroom Stuffing

  • 1/4 cup butter
  • 1 onion, chopped
  • 1/2 cup chopped celery
  • 1/2 cup mushrooms, cleaned and sliced
  • 2 cups soft bread crumbs
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 3 lbs beef sirloin roast
  • 4 strips of bacon image placeholder

Preheat oven to 350° F.

Melt butter in a saucepan over medium heat. Add onion, celery and mushrooms and sauté for 10 minutes or until tender; let cool.

Combine bread crumbs, salt and pepper in a bowl. Stir in the vegetable mixture; toss gently.

Slice roast three-quarters of the way through to form a pocket. Spoon stuffing into the pocket and secure with toothpicks. Place in a roasting pan. Arrange strips of bacon diagonally on top.

Roast 1 hour, or until cooked to your preference. Serve hot.

Servings: 8
Submitted by: Recipe Group Member