Grilled Beef Tenderloin with Mustard Sauce

  • 1 (4 lbs) beef sirloin roast
  • 3 Tbsp olive oil
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 Tbsp butter
  • 1/2 cup chopped onion
  • 2 garlic cloves, crushed
  • 2 cups half and half
  • 1/4 cup prepared brown mustard
  • 1/4 cup Worcestershire sauce
  • 1/8 Tbsp ground black pepper
  • 1 (16 oz.) package egg noodles
  • 2 Tbsp butter
  • 1 Tbsp fresh chopped flat-leaf parsley image placeholder

Rub a beef tenderloin roast with olive oil and season with cayenne pepper, salt, and 1/8 tsp pepper. Grill over hot coals for 20 to 30 minutes, turning often.

Meanwhile, melt butter in a skillet and sauté chopped onion and crushed garlic cloves until soft. Add half-and-half and cook until thickened. Stir in prepared brown mustard, Worcestershire sauce, and 1/8 tsp pepper.

Meanwhile, prepare noodles according to the package directions; drain and toss with butter and parsley.

Slice beef and serve with mustard sauce on top of noodles.

Servings: 8
Submitted by: Recipe Group Member