Preheat 425° F.
Combine Italian seasoning and black pepper. Press evenly onto all sides of roast.
Place roast on a rack in a shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover.
Roast approximately 45 to 50 minutes for medium-rare or medium doneness.
Remove roast when meat thermometer registers 140° F for medium-rare, 150° F for medium.
Sprinkle with the Parmesan cheese. Let stand 15 minutes.
Carve roast into slices, season with salt as desired.Servings: 8 to 10