- 4 lbs well-trimmed beef tenderloin roast
- 1 tsp dried Italian seasoning
- 1/2 tsp cracked black pepper
- 2 Tbsp freshly grated Parmesan cheese
Preheat 425° F.
Combine Italian seasoning and black pepper. Press evenly onto all sides of roast.
Place roast on a rack in a shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover.
Roast approximately 45 to 50 minutes for medium-rare or medium doneness.
Remove roast when meat thermometer registers 140° F for medium-rare, 150° F for medium.
Sprinkle with the Parmesan cheese. Let stand 15 minutes.
Carve roast into slices, season with salt as desired.Servings: 8 to 10
Submitted by: Recipe Group Member
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