- 5 slices bacon
- 2 cup flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/3 cup shortening
- 1/4 tsp caraway seeds
- 2/3 cup milk
In medium skillet, cook bacon over medium heat until crisp; drain on paper towels. Reserve 1 Tbsp bacon drippings. Preheat oven to 450° F.
In large bowl, stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Crumble bacon; stir into flour mixture with caraway seeds.
Stir in milk and the reserved bacon drippings just until mixture holds together. Knead on lightly floured surface 6-8 turns; roll to 1/2" thickness. Cut with 2" biscuit cutter.
Bake on ungreased baking sheet 12-14 minutes.Servings:
Submitted by: Recipe Group Member
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