Beef Biscuit Roll
- 1 lbs ground beef
- 1/2 cup onion - chopped
- 2 Tbsp Chopped Green Pepper
- 2 Tbsp salad dressing (or mayonnaise)
- 2 Tbsp catsup
- salt and pepper to taste
- 1/4 tsp celery salt
- 2 cup Bisquick
- 3/4 cup milk
- sweet pickle relish to taste
- 1 cup Cream of Mushroom Soup and 1 cup Milk
Brown the ground beef with the onions and green peppers.
Remove from heat and add the Salad dressing, Catsup, Salt & Pepper, Celery Salt, and Relish. Mix the Bisquick and Milk.
Roll or pat into a 12x18-inch rectangle.
Spread the beef evenly down the center and fold in each side sealing it together on the ends and in the middle.Bake at 425° F for 15 minutes.Serve with Cream of Mushroom Soup prepared with Milk as a sauce.Servings: 4
Submitted by: Recipe Group Member
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