Biscuit Burgers and Fries

  • 1 - 16 oz. package frozen shoestring potatoes
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1 lbs extra-lean ground beef
  • 1 pinch onion salt
  • 1 pinch pepper
  • 1 - 7 oz. package refrigerated biscuits image placeholder

Preheat oven to 400° F.

Place potatoes in a large plastic bag, add cornstarch and salt, seal top of bag and shake vigorously. Spread coated potatoes on a nonstick cookie sheet and bake for 15 minutes.

Form ground beef into 2-inch balls. Place a sheet of waxed paper on working surface and arrange meat balls. Lay another sheet of waxed paper over the meatballs and press to flatten.

Place mini-burgers in a preheated skillet and sprinkle with onion salt and pepper. Cook for 2 to 3 minutes, and turn.

Bake biscuits according to package directions. Remove from oven, let cool down before cutting them in half. Place a hamburger in each biscuit, serve with French fries and condiments.

Servings: 4
Submitted by: Recipe Group Member