Bisquick Biscuits

  • 2 1/4 cups Original Bisquick
  • 2/3 cup milk image placeholder

Preheat oven to 450° F.

Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.

For Cheese-Garlic Biscuits, decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet, and bake as above.

Mix 2 Tbsp butter or margarine, melted, and 1/8 tsp garlic powder. Brush over warm biscuits.

Submitted by: Recipe Group Member