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Bisquick Cinnamon Raisin Biscuits

Ingredients:

  • 2 cups Bisquick
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 1/3 cup raisins
  • 1 tsp cinnamon

Preparation:

Preheat oven to 425° F.

Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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