Preheat oven to 400° F - 205*C). Grease muffin tin; set aside.
In a large bowl, combine biscuit mix and sugar; stir in the butter and beer, mixing well.
Fill muffin cups about three-fourths full.
Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.
Honey Butter, combine the butter and honey together, mixing well.Makes about 10 biscuits