Beer Biscuits with Honey Butter - Scratch Version
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 2 Tbsp granulated sugar
- 1 tsp kosher or coarse salt
- 1/4 cup vegetable shortening
- 1 1/2 tsp butter, melted
- 3/4 cup beer, flat and at room temperature (half of a 12 oz. can)
Honey Butter Ingredients:
- 1/2 cup butter, softened
- 2 Tbsp honey - or to taste
Preheat oven to 400° F. Grease muffin tin; set aside.
In a large bowl, combine flour, baking powder, sugar and salt. Cut in the shortening with a pastry cutter or the tips of your fingers until mixture is crumbly like split peas; stir in the butter and beer, mixing well.
Fill muffin cups about three-fourths full.
Bake for approximately 12 to 15 minutes or until biscuits are golden brown. Serve warm.
For Honey Butter: Combine the butter and honey together, mixing well. Makes 1/2 cup.Servings: about 10 biscuits
Submitted by: Recipe Group Member
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