Orange-Cherry Biscotti

  • 2 C flour
  • 1 C sugar
  • 1 teas baking powder
Then Add:
  • 1 teas vanilla
  • 3 eggs worth of egg substitute or 3/4 C egg whites
  • 2 T. orange juice
  • grated rind of 1 orange (don't include white "pith")
  • 3/4 cup sliced almonds image placeholder

Preheat oven to 350. Mix (in processor is easiest):

Remove from processor. Stir in: 1 3/4 C dried cherries* (or currants or raisins or dried cranberries* or a combination) Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes.

Let cool 10 minutes or so. Slice into cookies (as thick or as thin as you like) using SHARP knife.

Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool. Servings:
Source: Susan Hathaway
Submitted by: Recipe Group Member
Date: Sep 27, 1993