Amaretto Cherry Nut Bread

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup soft margarine
  • 1 cup granulated sugar
  • 3 eggs
  • 1/2 cup Amaretto
  • 1 cup chopped walnuts
  • 1 cup sour or Bing cherries, pitted, halved (can use canned cherries)
Amaretto Glaze Ingredients:
  • 6 Tbsp granulated sugar
  • 6 Tbsp Amaretto image placeholder

Sift dry ingredients. Cream sugar and margarine. Add eggs. Fold in dry ingredients, Amaretto, nuts and cherries. Pour into greased 9x5-inch loaf pan and bake in 350° F for 1 hour.

Glaze Preparation:

Mix both ingredients. Let stand until sugar dissolves. Poke holes in warm bread, and pour glaze over the top.

Servings: 1 loaf
Submitted by: Recipe Group Member