Apple Butter Bread
- 2 cups self-rising flour
- 1 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 2 eggs
- 1 cup butter or margarine, melted
- 3/4 cup apple butter
- 2 Tbsp milk
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
Combine flour, sugar, and cinnamon; set aside.
Combine eggs, butter, apple butter, and milk; beat well. Stir in pecans and raisins. Add flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° F for 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack and cool completely.Servings: 1 loaf
Submitted by: Recipe Group Member
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