Apple Nut Bread

  • 1/2 cup butter or margarine, softened
  • 1 cup plus 2 Tbsp sugar, divided
  • 2 eggs
  • 1 cup grated peeled apples
  • 2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp buttermilk
  • 1/2 tsp vanilla
  • 1 cup chopped nuts
  • 3/4 tsp ground cinnamon image placeholder

In a mixing bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in apple. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk.

Stir in vanilla and nuts. Pour into a greased and floured 9x5x3-inch loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter.

Bake at 350° F or 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Servings: 1 loaf
Submitted by: Recipe Group Member