Apple Pull-Apart Bread

  • 1 - 21 oz. can COMSTOCK® or WILDERNESS® More Fruit Apple Fruit Filling
  • 2 - 1 lbs 3 oz. packages refrigerated biscuits
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1 Tbsp confectioners' (powdered) sugar
  • 1 Tbsp milk image placeholder

Heat oven to 400° F. Lightly grease a 10" tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5 to 6-inch circle. Spoon about 2 Tbsp fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture. Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.

Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine confectioners' sugar and milk; blend well. Drizzle over warm biscuits.

Servings: 12 rolls
Submitted by: Recipe Group Member