Apple-Yogurt Bread

  • 1 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 - 8 oz. carton Dutch apple low-fat yogurt with fruit on the bottom
  • 1/2 cup frozen egg substitute, thawed
  • 1/4 cup vegetable oil
  • 2 Tbsp skim milk
  • vegetable cooking spray image placeholder

Combine first 7 ingredients in a large bowl; stir well.

Combine yogurt, egg substitute, oil and milk. Add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Bake at 350° F for 40 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan for 10 minutes; remove from pan, and let cool completely on a wire rack.

Servings: 1 loaf
Submitted by: Recipe Group Member