Easy Maple Apple Bread

  • 1/4 cup brown sugar
  • 2 Tbsp all-purpose flour
  • 1 tsp Watkins Cinnamon
  • 1 tsp Watkins Maple Flavor
  • 1 egg, beaten
  • 1/2 cup finely chopped, peeled apple
  • 1/4 cup chopped walnuts
  • 2 - 8 oz. cans refrigerated crescent roll dough
  • 1/2 cup powdered sugar
  • 1 Tbsp milk
  • 1/2 tsp Watkins Vanilla Extract
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Combine brown sugar, flour, cinnamon, maple flavor, and egg in a small bowl; mix well. Add apple and nuts; toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture; roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in greased 8 1/2-inch loaf pan, making 2 layers of 4 rolls each. Bake at 350° F for 20 minutes; cover pan with foil and bake 30 minutes longer, removing foil last 5 minutes. Cool in pan 5 minutes, remove and cool thoroughly.

Combine powdered sugar, milk and vanilla extract; drizzle over loaf.

Servings: 12
Submitted by: Recipe Group Member