Baked Breakfast Burritos

  • 2 packages STOUFFER'S® Creamed Chipped Beef, defrosted
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 6 large eggs, lightly beaten
  • 3/4 cup shredded cheddar cheese
  • 3 Tbsp chopped green onion
  • 1 Tbsp water
  • 1/4 tsp salt
  • 1/4 tsp hot pepper sauce (optional)
  • 1/8 tsp ground black pepper
  • 1 Tbsp butter or margarine
  • 1/4 cup fresh chopped tomato
  • 6 - 7 inch flour tortillas image placeholder

For Sauce: Combine 1 1/2 packages Creamed Chipped Beef, sour cream and milk in medium bowl. Spread 1/3 cup Sauce in greased 9x13-inch baking dish.

For Burritos: Combine eggs, 1/3 cup cheese, 1 Tbsp onion, water, salt, hot pepper sauce and black pepper in medium bowl. Melt butter in medium skillet. Add egg mixture; cook, stirring frequently, until eggs are scrambled and set. Fold in remaining Creamed Chipped Beef.

Divide egg mixture evenly onto 6 tortillas; fold into burritos. Place burritos seam-side down on sauce in baking dish. Top with remaining sauce, remaining cheese, remaining green onion and tomato.

Bake in preheated 375° F oven for 15 to 20 minutes or until heated through and cheese is melted.

Servings: 6
Submitted by: Recipe Group Member
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