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Breakfast Beef Burritos

Ingredients:

  • 50 - 10 inch flour tortillas
  • 6 lbs - 4 oz. large eggs, scrambled, warm
  • 9 lbs - 4 oz. corned beef hash
  • 3 quarts 1/2 cup Ortega Picante Sauce
  • 3 lbs - 2 oz. Cheddar cheese, grated

Preparation:

Portion 2 oz. of egg, 3 oz. of hash, 2 oz. of Picante sauce and 1 ounce of cheese into each tortilla. Fold burrito style and serve.

NOTE: Can be prepared ahead and held on steam table or individually wrapped, held under refrigeration and microwaved to order.

Servings: 50
Source:
Submitted by: Recipe Group Member
Date:


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