Breakfast Burritos

  • 8 - 8 inch flour tortillas
  • 8 oz. bulk pork sausage
  • 2 large baking potatoes, peeled and shredded
  • 1 medium-size green bell pepper, chopped
  • 1/2 cup chopped onion
  • 8 large eggs
  • 2 Tbsp butter or margarine, melted
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 2 cups - 8 oz. shredded cheddar cheese
  • Taco sauce for accompaniment image placeholder

Wrap tortillas in aluminum foil and bake at 350° F for 12 to 15 minutes or until heated.

Brown sausage in skillet, stirring until it crumbles; remove sausage from skillet and set aside.

Drain the drippings and add the potato, green pepper, and onion to skillet; cook over medium heat, stirring occasionally, until tender. Add the butter, when melted add the eggs, salt and pepper; cook, stirring occasionally, until eggs are firm, but still moist. Remove from heat; stir in reserved sausage.

Work with 1 tortilla at a time, keeping remaining tortillas covered and warm. Place about 3/4 cup egg mixture onto each tortilla. Roll up tightly, and place, seam-side down, in a lightly greased 13x9x2-inch baking dish. Cover with aluminum foil and bake at 375° F for 10 minutes. Remove cover and sprinkle with cheese, cover, and bake an additional 5 minutes or until cheese melts. Serve with taco sauce.

Servings: 8
Submitted by: Recipe Group Member
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