Breakfast Burritos with Tomato-Basil Topping

  • 2 tsp butter or margarine
  • 1 russet potato, peeled and grated
  • 1/4 cup chopped peeled onion
  • 6 large eggs
  • 1/8 tsp ground black pepper
  • 4 - 8 inch flour tortillas, warmed
  • 1/3 cup shredded cheddar cheese, shredded
  • 1 large tomato, diced
  • 1/2 tsp crushed dried basil image placeholder

In large nonstick skillet over medium heat, melt butter and sauté potato and onion until tender.

Pour in egg, sprinkle with pepper. Cook, stirring occasionally until mixture is set. Divide egg mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture. Top with tomato mixed with basil.

Servings: 4
Submitted by: Recipe Group Member
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