Cheesy Egg Burritos

  • 1 Tbsp butter or margarine
  • 6 large eggs, beaten
  • 2 Tbsp milk
  • 1/4 lbs processed cheese spread
  • 6 flour tortillas
  • 1/2 cup lettuce, shredded
  • 1/2 cup tomato, chopped
  • Salsa for accompaniment image placeholder

In a saucepan over low heat melt butter; add beaten eggs with milk. Cook slowly, stirring occasionally, until eggs set. Add diced processed cheese spread and continue cooking until the cheese melts.

Divide over flour tortillas; top with shredded lettuce and chopped tomato. Serve with salsa.

Servings: 6
Submitted by: Recipe Group Member
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