Ortega Breakfast Burritos

  • 6 oz. breakfast sausage
  • 1 - 16 oz. can ORTEGA® Refried Beans
  • 1 Tbsp butter or margarine
  • 8 large eggs, lightly beaten
  • 8 - 10 inch flour tortillas, warmed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped tomato
  • 1/4 cup chopped green bell pepper
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
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Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.

Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.

Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.

Servings: 8
Submitted by: Recipe Group Member
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