Ranchero Breakfast Burrito

  • 8 large eggs
  • 1/4 tsp hot pepper sauce
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 Tbsp butter
  • 6 slices cheddar cheese
  • 6 large flour tortillas
  • 2 tomatoes, diced
  • 1/4 cup chopped fresh cilantro
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In a small mixing bowl beat together eggs, hot sauce, salt and pepper; stir in jalapeño peppers.

In medium non-stick skillet over medium-high heat, melt butter. Pour in egg mixture and reduce heat to medium-low. Cook, stirring with a spatula, until large, soft, moist curls form and no visible liquid egg remains.

For each burrito, place one cheese slice on bottom third of a tortilla. Top with some of the egg mixture, tomato and cilantro. Roll up tortilla, tucking ends under. Place on microwave-safe plate and microwave, one at a time, on HIGH - 100% 1 minute or until hot. Serve with additional hot sauce.

Servings: 6
Submitted by: Recipe Group Member
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