Sausage and Egg Breakfast Burritos

  • 1/2 lbs sausage
  • 2 Tbsp chopped onion
  • 6 large eggs
  • 1 - 4 oz. can diced green chiles
  • 1 cup shredded cheddar cheese
  • 8 large flour tortillas
  • 3/4 cup salsa image placeholder

In a large skillet over medium heat brown sausage with onion until no longer pink. Drain and set aside, leaving mixture in skillet.

In a medium bowl beat together eggs and chiles. Add to sausage mixture; cook over medium heat, stirring occasionally, until eggs are set. Add cheese, mixing well to melt.

Warm flour tortillas according to package directions. Spoon 1/2 cup egg mixture onto center of each warmed tortilla. Garnish with additional cheese and salsa, if desired. Fold half of tortilla over filling; fold sides toward center, leaving top open. Serve immediately.

Servings: 8
Submitted by: Recipe Group Member
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