Bacon Breakfast Casserole

  • 8 slices white bread, crusts trimmed
  • 12 slices bacon, cooked and crumbled
  • 1 - 4 oz. can sliced mushrooms, drained
  • 2 green onions, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups milk
  • 4 large eggs
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper image placeholder

Grease an 8-inch square baking dish and line the bottom with half of the bread slices.

Sprinkle bacon, mushrooms and onions over bread. Top with cheese and cover with remaining 4 bread slices.

In a medium bowl whisk together milk, eggs, salt and pepper; pour over bread. Cover. Refrigerate overnight.

Preheat oven to 350° F. Bake casserole, uncovered, for 1 hour or until golden brown and set Let stand 10 minutes before serving.

Servings: 6
Submitted by: Recipe Group Member
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