Breakfast Casserole

  • 1 lbs sausage or bacon
  • 6 to 8 large eggs
  • 2 Tbsp milk
  • 1/2 cup shredded cheese (or as much as you like) image placeholder

Brown sausage or bacon in skillet. Drain sausage from grease using a slotted spoon. Spread meat in the bottom of a casserole dish.

Break 6 or 8 eggs individually and put into a bowl. Add milk; beat well.

Cook scrambled eggs until done, but not dry, they should be soft. Spread on top of meat.

Sprinkle cheese evenly on top of eggs.

Bake in 350° F oven for 15 minutes or until cheese melts. Serve hot.

Makes 6 to 8
Submitted by: Recipe Group Member
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