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Breakfast Casserole

Ingredients:

  • 6 - 1/2 inch slices of bread - trimmed of crust and buttered
  • 1 1/2 cups shredded cheddar cheese
  • 1 lbs country sausage, cooked and drained
  • 1 1/2 cup shredded Monterey Jack cheese
  • 1 - 4 oz. can diced mild green chilies
  • 10 large eggs
  • 2 1/2 cups half-and-half
  • 1 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried oregano leaves
  • 1/4 tsp paprika

Preparation:

Place prepared bread in greased 13x9x2-inch baking pan. Sprinkle in order given the cheddar cheese, sausage, Monterey Jack cheese and chilies.

Combine eggs, half-and-half and seasoning, mixing well. Pour mixture over layers. Cover and refrigerate overnight.

Bake at 350° F for 50 minutes. Let set for 10 minutes before serving.

Makes 6
Source:
Submitted by: Recipe Group Member
Date:


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