Breakfast Casserole

  • 2 Tbsp butter or margarine
  • 6 large eggs
  • 1/4 cup milk
  • 8 oz. processed cheese spread, diced
  • 3 cups diced ham
  • 1 cup cooked diced potatoes
  • 3 oz. french-fried onion rings image placeholder

Preheat oven to 350° F.

Melt butter in a skillet over low heat. Gradually add eggs, milk, and diced processed cheese spread; mix well. Stir in ham, potatoes and half of French fried onion rings. Pour into a baking dish.

Bake for 35 to 40 minutes or until eggs are set Top with the remaining french-fried onion rings and continue baking for 5 minutes, or until the onions are lightly browned.

Servings: 6
Submitted by: Recipe Group Member
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