Breakfast Casserole

  • 16 slices white bread, crusts removed
  • 8 slices fully-cooked deli ham
  • 1/2 lbs cheddar cheese, sliced
  • 6 large eggs
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp dry mustard
  • 1/4 cup minced onion
  • 1/4 cup finely chopped green pepper
  • 2 tsp Worcestershire sauce
  • 3 cups whole milk
  • 1 dash Tabasco sauce
  • 1/2 cup butter
  • 1 cup Special K cereal or cornflakes, crushed image placeholder

Butter a 9x13-inch glass baking dish. Cover the bottom of the dish with 8 slices of bread. Next, layer with the ham and cheese, then top with the remaining 8 slices of bread.

Beat eggs and seasonings; add milk, onion and green pepper. Pour evenly over the top of the bread. Cover and refrigerate overnight.

In the morning, melt 1/2 cup butter and pour over the top of the casseroled. Sprinkle with the cereal.

Bake in a preheated 300° F oven, uncovered, for 1 hour. Let sit 10 minutes before serving.

Makes 8
Submitted by: Recipe Group Member
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