Country Breakfast Casserole

  • 7 large eggs
  • 2 cups milk
  • 7 slices bread, trimmed and cubed
  • 1 cup fully-cooked diced ham
  • 1/3 cup finely chopped onion
  • 2 cups medium cheddar cheese (grated)
  • 1 tsp dry mustard
  • Sliced tomatoes for topping
  • Sliced green onions for topping image placeholder

Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives. Pour into a greased 13x9x2-inch baking pan. Cover and refrigerate overnight.

Top with sliced tomatoes and sprinkle evenly with green onion

Bake in 325° F oven for 1 hour on top rack of oven.

Makes 6
Submitted by: Recipe Group Member
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