Easy Egg and Cheese Casserole

  • 2 cups croutons
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • 4 large eggs
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp onion powder
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Preheat oven to 350° F.

Spread croutons over the bottom of a 9-inch square baking dish. Sprinkle with cheddar cheese.

In a bowl, combine milk, eggs, salt, pepper and onion powder. Pour over cheese. Bake for 45 minutes, or until center is set Serve warm.

Servings: 4
Submitted by: Recipe Group Member
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