Ham and Egg Casserole
- 4 cups cubed firm white bread (8 slices)
- 2 cups shredded sharp cheddar cheese
- 8 to 12 oz. fully-cooked diced ham
- 10 large eggs, lightly beaten
- 4 cups milk
- 1 tsp dry mustard
- 1 tsp onion powder
- 1 tsp salt
- Freshly ground pepper
- Paprika for sprinkling
Generously butter a 13x9x2-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle with meat, then with cheese.
Beat together milk, eggs, mustard, onion powder, salt, and pepper. Sprinkle with paprika.
Bake at 300° F for 1 hour.Makes 12
Submitted by: Recipe Group Member
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