Overnight Bacon Casserole

  • 1 lbs sliced bacon
  • 8 slices whole wheat bread
  • 6 large eggs
  • 1 1/2 cups milk
  • 1 cup - 4 oz. shredded cheddar cheese
  • 1/2 tsp dry mustard
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Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat.

Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside.

In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerate overnight.

Remove from refrigerator and let stand at room temperature for 15 minutes.

Bake, uncovered, at 325° F for 45 minutes or until knife inserted midway between center and outer edge comes out clean.

Makes 6
Submitted by: Recipe Group Member
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