Sausage and Cheddar Breakfast Casserole

  • 1 lbs sausage
  • 6 large eggs
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 cup soft bread crumbs
  • 1 cup shredded cheddar cheese image placeholder

In a large skillet over medium heat cook sausage until done; remove and drain. Slice if using link sausage.

In a small bowl beat together eggs, milk, salt and mustard; mix well.

Grease bottom of a 13x9x2-inch baking pan. Arrange bread crumbs on bottom, sausage and cheddar cheese. Pour egg mixture over top, cover and refrigerate overnight.

When ready to bake, preheat oven to 350° F.

Bake for 45 minutes or until eggs are set and cheese is melted and golden. Let stand about 5 minutes before cutting.

Servings: 6
Submitted by: Recipe Group Member
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